I wanted to share with you the latest poetic film script, which was inspired by the current lockdown and social distancing rules, while also continuing with my experiments using food […]
Here are some stills from a series of three art participation events entitled Moving Water, inspired by our sensory, embodied relationship to water. These took place between 19th – 21st June 2014, at the […]
TASTE OF ICELAND: Art, Science and Exploration by Annabel Huxley Our aim was to use “food to evoke and provoke essential states of the mind which otherwise cannot be evoked […]
My attempt to build up a multi-sensory image, involving the awareness of touch, scent and taste, through visuals alone. These are selected stills from my short film experiments.
On the relationships of science and art, an excerpt from David Bohm’s On Creativity “I have personally discovered that through talking with artists and correspondence with them, as well as […]
Over the last week my colleague Rosalyn Driscoll and I have begun developing ideas and artwork for our upcoming exhibition Generation. We are working with animal rawhide, tracing paper, fabric, […]
An incredibly inspiring interview with Sissel Tolass, Norwegian scientist and artist who has dedicated her life and work to the world of smells: http://mono-kultur.com/issues/23