A soup for Ophelia: A scenario for a short film Inspired by F. T. Marinetti A white room, a table covered in ivory white, slightly crumpled cloth, soaked in water, still dripping. A diner arrives, alone. She is wearing a moist, velvet green dress and large heavy jewels of glass and copper. Her face is... Continue Reading →
TASTE OF ICELAND: Art, Science and Exploration
TASTE OF ICELAND: Art, Science and Exploration by Annabel Huxley Our aim was to use “food to evoke and provoke essential states of the mind which otherwise cannot be evoked and provoked” Marinetti, The Futurist Cookbook. What would Iceland taste, smell and feel like if you could whet your senses on a journey through that... Continue Reading →
Sense of Iceland
Sense of Iceland Multi-sensory banquet experiment based on William Morris’ Journey to Iceland, 1871/1873 Conceived by Tereza Stehlikova and developed in collaboration with Charles Michel. Date: 24th November, 2013 Location: Blacks club, London, Dean Street The event has been conceived and initiated by myself, an artist and researcher based at the Royal College of Art,... Continue Reading →
Icelandic Dining Exploration
"Welcome on this adventure of unsettling perceptions across the unseen sea. Touch, explore, be curious. Bon Voyage!" This is a little post to mark the beginning of a journey that begun on Sunday 24th November, 2013, in Blacks Club, London. This exploration engaged 24 specially selected explorers (and 24 initiated guides) who took them on... Continue Reading →
A dish with sounds and scents
Second: Aerofood, tactile, with sounds and scents (devised by Fillia). Here there are few little complications. Eating futuristically, one uses all the five senses: touch, taste, smell, sight and hearing. We put to the reader a few other rules for the perfect dinner which will help us to enjoy fully the taste of all the... Continue Reading →
Astronomical dinner
Astronomical dinner The table is made of a sheet of crystal placed on shining aluminium legs. The dining room is completely dark. Sources of variable light on the underside of the table, moving through layer of crystal from bottom to top, and in from two sides toward the centre, illuminate the crystal surface in a... Continue Reading →
Inspiration through gastronomy
Summer Luncheon For Painters and Sculptors After a long period of rest, a painter or sculptor who wants to take up his creative activities again at three o’clock on a summer afternoon may vainly try to excite his artistic inspiration with a succulent – traditional meal. Weighed down, he would then have to walk to... Continue Reading →
Tactile Workshop
This is a 13 minute documentation of one of my tactile workshop, performed at the Royal College of Art, London, between 2005 - 2009 Tactile workshops have been a vital part of my personally tailored methodology. They functioned as a testing ground for various practical propositions, as well as an imaginative way of gaining new... Continue Reading →