A soup for Ophelia

A soup for Ophelia: A scenario for a short film  Inspired by F. T. Marinetti A white room, a table covered in ivory white, slightly crumpled cloth, soaked in water, still dripping. A diner arrives, alone. She is wearing a moist, velvet green dress and large heavy jewels of glass and copper. Her face is... Continue Reading →

Across the Unseen Sea

A full version of my film Across the Unseen Sea (2014) is now online. The film builds on a multi-sensory immersive performance I conceived and designed together with a number of key collaborators, and which took place on a single evening, at a unique London location and involved a small number of selected guests. The central... Continue Reading →

Icelandic Dining Exploration

"Welcome on this adventure of unsettling perceptions across the unseen sea. Touch, explore, be curious. Bon Voyage!" This is a little post to mark the beginning of a journey that begun on Sunday 24th November, 2013, in Blacks Club, London. This exploration engaged 24 specially selected explorers (and 24 initiated guides) who took them on... Continue Reading →

Improvised dinner

Improvised dinner These improvised dinners are recommended as a means of bringing together maximum originality, variety, surprise, unexpectedness and good humour. Of every cook it is asked that he acquire an attitude that: form and colour are just as important as taste can conceive of an original architecture for every dish, possibly different for each... Continue Reading →

A dish with sounds and scents

Second: Aerofood, tactile, with sounds and scents (devised by Fillia). Here there are few little complications. Eating futuristically, one uses all the five senses: touch, taste, smell, sight and hearing. We put to the reader a few other rules for the perfect dinner which will help us to enjoy fully the taste of all the... Continue Reading →

Astronomical dinner

Astronomical dinner The table is made of a sheet of crystal placed on shining aluminium legs. The dining room is completely dark. Sources of variable light on the underside of the table, moving through layer of crystal from bottom to top, and in from two sides toward the centre, illuminate the crystal surface in a... Continue Reading →

Inspiration through gastronomy

Summer Luncheon For Painters and Sculptors After a long period of rest, a painter or sculptor who wants to take up his creative activities again at three o’clock on a summer afternoon may vainly try to excite his artistic inspiration with a succulent – traditional meal. Weighed down, he would then have to walk to... Continue Reading →

Futurist Cookbook exc. n.2

From the Wedding Banquet: Some sauteed mushroom are served next, pompously praised by the usual maniacal huntsman: "I gathered them all by myself, between bagging a partridge and a hare in the Pistoia woods, drenched with rain. There's every kind of mushroom , except the poisonous one...unless my myopia has played an ugly trick on me.... Continue Reading →

Futurist Cookbook

"In a hunter's cabin secluded in a green-blue-gilded forest, two couples sit down at a rough table made from trunks of oak. The brief blood-red twilight lies in agony beneath the enormous bellies of darkness as if under rain-soaked and seemingly liquid whales. As they wait for the peasant woman to cook, the only food... Continue Reading →

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