TASTE OF ICELAND: Art, Science and Exploration by Annabel Huxley Our aim was to use “food to evoke and provoke essential states of the mind which otherwise cannot be evoked […]
“Welcome on this adventure of unsettling perceptions across the unseen sea. Touch, explore, be curious. Bon Voyage!” This is a little post to mark the beginning of a journey that […]
My attempt to build up a multi-sensory image, involving the awareness of touch, scent and taste, through visuals alone. These are selected stills from my short film experiments.
Improvised dinner These improvised dinners are recommended as a means of bringing together maximum originality, variety, surprise, unexpectedness and good humour. Of every cook it is asked that he acquire […]
Second: Aerofood, tactile, with sounds and scents (devised by Fillia). Here there are few little complications. Eating futuristically, one uses all the five senses: touch, taste, smell, sight and hearing. […]
Astronomical dinner The table is made of a sheet of crystal placed on shining aluminium legs. The dining room is completely dark. Sources of variable light on the underside of […]
Jan Švankmajer on FOOD Although we called our exhibition Food, it doesn’t mean that we consider what we do as some kind of “ nourishment for the spirit” or that […]