"Welcome on this adventure of unsettling perceptions across the unseen sea. Touch, explore, be curious. Bon Voyage!" This is a little post to mark the beginning of a journey that begun on Sunday 24th November, 2013, in Blacks Club, London. This exploration engaged 24 specially selected explorers (and 24 initiated guides) who took them on... Continue Reading →
My attempt to build up a multi-sensory image, involving the awareness of touch, scent and taste, through visuals alone. These are selected stills from my short film experiments.
Improvised dinner These improvised dinners are recommended as a means of bringing together maximum originality, variety, surprise, unexpectedness and good humour. Of every cook it is asked that he acquire an attitude that: form and colour are just as important as taste can conceive of an original architecture for every dish, possibly different for each... Continue Reading →