My attempt to build up a multi-sensory image, involving the awareness of touch, scent and taste, through visuals alone. These are selected stills from my short film experiments.
Improvised dinner These improvised dinners are recommended as a means of bringing together maximum originality, variety, surprise, unexpectedness and good humour. Of every cook it is asked that he acquire an attitude that: form and colour are just as important as taste can conceive of an original architecture for every dish, possibly different for each... Continue Reading →
An incredibly inspiring interview with Sissel Tolass, Norwegian scientist and artist who has dedicated her life and work to the world of smells: http://mono-kultur.com/issues/23