My attempt to build up a multi-sensory image, involving the awareness of touch, scent and taste, through visuals alone. These are selected stills from my short film experiments.
Improvised dinner
Improvised dinner These improvised dinners are recommended as a means of bringing together maximum originality, variety, surprise, unexpectedness and good humour. Of every cook it is asked that he acquire an attitude that: form and colour are just as important as taste can conceive of an original architecture for every dish, possibly different for each... Continue Reading →
Sissel Tolass
An incredibly inspiring interview with Sissel Tolass, Norwegian scientist and artist who has dedicated her life and work to the world of smells: http://mono-kultur.com/issues/23