Improvised dinner

Improvised dinner These improvised dinners are recommended as a means of bringing together maximum originality, variety, surprise, unexpectedness and good humour. Of every cook it is asked that he acquire an attitude that: form and colour are just as important as taste can conceive of an original architecture for every dish, possibly different for each... Continue Reading →

A dish with sounds and scents

Second: Aerofood, tactile, with sounds and scents (devised by Fillia). Here there are few little complications. Eating futuristically, one uses all the five senses: touch, taste, smell, sight and hearing. We put to the reader a few other rules for the perfect dinner which will help us to enjoy fully the taste of all the... Continue Reading →

Futurist Cookbook

"In a hunter's cabin secluded in a green-blue-gilded forest, two couples sit down at a rough table made from trunks of oak. The brief blood-red twilight lies in agony beneath the enormous bellies of darkness as if under rain-soaked and seemingly liquid whales. As they wait for the peasant woman to cook, the only food... Continue Reading →

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