TASTE OF ICELAND: Art, Science and Exploration

TASTE OF ICELAND: Art, Science and Exploration by Annabel Huxley Our aim was to use “food to evoke and provoke essential states of the mind which otherwise cannot be evoked and provoked” Marinetti, The Futurist Cookbook. What would Iceland taste, smell and feel like if you could whet your senses on a journey through that... Continue Reading →

February 9, 2014 4

Icelandic Dining Exploration

"Welcome on this adventure of unsettling perceptions across the unseen sea. Touch, explore, be curious. Bon Voyage!" This is a little post to mark the beginning of a journey that begun on Sunday 24th November, 2013, in Blacks Club, London. This exploration engaged 24 specially selected explorers (and 24 initiated guides) who took them on... Continue Reading →

November 27, 2013 1

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